Orange blossom, dulce de leche, and slightly spiced.
Location:
Caicedonia, Valle del Cauca
Producer:
Café Granja La Esperanza
Score:
89.5
Country:
Colombia
Fermentation:
Cherries were selected and fermented in anaerobic tanks for 96 hours. Then they were de-pulped and fermented in aerobic tanks for 48 hours. Finally, a light manual washing was carried out.
Drying Method:
After a light manual washing, the coffee was dried in mechanical dryers for 72 hours at temperatures of 38C°.
Coffee details
Fragrance / Aroma:
Honey, sweet, cocoa, and brown sugar.
Flavour:
White chocolate, brown sugar, orange blossom, cinnamon, lemongrass, tangerine, silky, and delicate body.
