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Lot 25: Java Kunzite
Lot Description
| Reference Number: | 25 |
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| Opening Bid: | $18.00/lb |
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| Increment: | $0.50 |
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| Weight: | 13.23 lbs |
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| Varietal: | Java |
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| Process: | Natural Anaerobic |
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| Altitude: | 1445 - 1571 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 1 |
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| Bags Size: | 13.23 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Amaretto, blackberry, and rum raisin. |
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| Location: | Trujillo, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.5 |
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| Country: | Colombia |
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| Fermentation: | The cherries were selected and fermented in an anaerobic reactor for 108 hours. |
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| Drying Method: | After the cherry fermentation, the coffee was dried in mechanical dryers for 192 hours. |
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Coffee details
| Fragrance / Aroma: | Red fruits, chocolate, guava, and cedar. |
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| Flavour: | Guava, aromatic notes of marijuana flower, rum, chocolate, residual black tea, juicy citric acidity, and creamy body. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
La Esperanza |
| Country: |
COLOMBIA |
| Farm Size: |
34.3 ha |
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