We are Colombian producers of ultra speciality high altitude coffees
Our combination of curiosity, scientific rationality and obsession with coffee quality has allowed us to create unique protocols of milling for our coffees, tailored to eight distinct microclimates, which are located in three different mountain ranges in Colombia.
After many years of research in coffee varieties and protocol processes, we are now ready for our first auction. The development of specific protocols, while selecting specific varieties and crop renovations is what has allowed us to present these unique lots for auction.
Auction times in your region
25th August 2022 | 14:00 hrs London
- 06:00 am - Los Angeles
- 08:00 am - Bogota
- 09:00 am - New York
- 14:00 pm - London
- 16:00 pm - Riyadh
- 21:00 pm - Shanghai
- 22:00 pm - Tokyo
- 22:00 pm - Seoul
- 23:00 pm - Sydney
Order your sample set
Ordering Samples allows you to taste any coffee before the auction and be ready to bid!
Each sample set contains 21 coffee samples (150 grams each) from this year’s auction!
Sample set fee: $275 each
About the process
We have always developed our processes with an investigative approach, looking forward to results in quality, flavours, and uniqueness. We always start with two main questions:
What should this variety taste like?
How are we going to make our variety unique compared to other coffee growers?
To obtain the best expression of the profile, we have standardized all of our processes:
Picking of the cherries at the correct ripe level
Fermentation process based on the Brix measurement
Stabilization at the control temperature warehouse
The most detailed mill process
All of these processes are put in place to ensure that our coffees are offered to the highest standard, resulting for better payment rates for the pickers.
Lots selection - Our team
Through teamwork, we select each of our lots. Thanks to the synergy of the team, the production and climatic conditions, it was possible to obtain each of the lots for this auction.
Sales:
Research and analyze which were the most valued profiles/varieties in the market.
Quality promoters:
Guarantee the process of picking the cherries at the perfect ripe degree, in the areas of the lots with the best cupping scores.
Agronomist Engineer:
Identified the varieties and lots with the greatest potential for the auction. Also, which were the best trees in each crop, resulting in the guaranteed quantities and times according to harvest predictions.
Protocol and process:
Guided the processes to accentuate the best coffee notes according to the variety. In charge of the standardization, constant research, and innovation of process.
Laboratory:
Our quality team makes sure to cup, verify, and profile the batches which arrive from the farm, scoring them under the SCAA format. For the auction, this process was carried out with +4 cupping tables.
COFFEE,
Colombia's greatest wonder
Get ready to discover our country wonders through the most important one.
Learn more