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Lot 23: Geisha Unakite
Lot Description
| Reference Number: | 23 |
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| Opening Bid: | $18.00/lb |
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| Increment: | $0.50 |
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| Weight: | 52.91 lbs |
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| Varietal: | Geisha |
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| Process: | Washed Anaerobic |
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| Altitude: | 1570 1850 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 2 |
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| Bags Size: | 26.46 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Panela, orange blossom, and species. |
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| Location: | Caicedonia, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.5 |
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| Country: | Colombia |
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| Fermentation: | Cherries were selected and fermented for 48 hours in anaerobic tanks, then de-pulped and fermented in anaerobic tanks for 48 hours. |
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| Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 96 hours at temperatures of 39°C. |
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Coffee details
| Fragrance / Aroma: | Vanilla, anise, light notes of cinnamon, jamaica flower. |
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| Flavour: | Panela, brown sugar, hazelnuts, cinnamon, aromatic, lime, apricot, honey, medium malic acidity, and round body. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Las Margaritas |
| Country: |
COLOMBIA |
| Farm Size: |
33.8 ha |
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