Lot 23: Geisha Unakite

Lot Description

Reference Number:23
Opening Bid:$18.00/lb
Weight:52.91 lbs
Process:Washed Anaerobic
Altitude:1570 1850 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Panela, orange blossom, and species.
Location:Caicedonia, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were selected and fermented for 48 hours in anaerobic tanks, then de-pulped and fermented in anaerobic tanks for 48 hours.
Drying Method:After anaerobic fermentation, the coffee was dried in mechanical dryers for 96 hours at temperatures of 39°C.

Coffee details

Fragrance / Aroma:Vanilla, anise, light notes of cinnamon, jamaica flower.
Flavour:Panela, brown sugar, hazelnuts, cinnamon, aromatic, lime, apricot, honey, medium malic acidity, and round body.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Las Margaritas
Farm Size: 33.8 ha

Other info

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