Lot 22: Sidra Agate

Lot Description

Reference Number:22
Opening Bid:$18.00/lb
Weight:52.91 lbs
Altitude:1400 - 2000 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Pear, chamomile, and white chocolate
Location:Caicedonia, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were selected according to their red ripening point. The cherries were pulped and then fermented in aerobic tanks for 72 hours. Finally, we submerged the cherries in water for 2 hours.
Drying Method:After being immersed in water, the coffee eas dried in mechanical dryers for 96 hours at a temperature of 39C.

Coffee details

Fragrance / Aroma:Pear, aromatic to limoncillo, jasmine, and coriander seed.
Flavour:Spices, anise, green apple, coriander seed, white chocolate, malic acidity, medium silky body, clean, and refreshing aftertaste.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Potosí
Farm Size: 52.0 ha

Other info

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