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Lot 18: Sidra Turquoise
Lot Description
| Reference Number: | 18 |
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| Opening Bid: | $20.00/lb |
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| Increment: | $0.50 |
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| Weight: | 105.82 lbs |
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| Varietal: | Sidra |
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| Process: | Honey |
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| Altitude: | 1400 - 2000 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 4 |
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| Bags Size: | 26.46 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Aromatic, red apple, and yellow fruits jam. |
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| Location: | Caicedonia, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 90.5 |
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| Country: | Colombia |
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| Fermentation: | Cherries were fermented for 24 hours in anaerobic tanks, then de-pulped, and fermented in anaerobic tanks for 24 hours. |
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| Drying Method: | After the second anaerobic fermentation, the coffee was dried in mechanical dryers for 144 hours at a temperature between 38°-39° C. |
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Coffee details
| Fragrance / Aroma: | Cherries, red apple, strawberry, and cocoa. |
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| Flavour: | Cocoa, strawberries, refreshing, aromatic, sugar cane, green tea, and caramelized apple. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Potosí |
| Country: |
COLOMBIA |
| Farm Size: |
52.0 ha |
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