Dulce de leche, yellow fruits, orange, and sweet peach.
Location:
Caicedonia, Valle del Cauca
Producer:
Café Granja La Esperanza
Score:
90.5
Country:
Colombia
Fermentation:
Cherries were selected and submerged in water for 48 hours in aerobic fermentation. Then the cherries were de-pulped and fermented in anaerobic tanks for 24 hours.
Drying Method:
The coffee after the anaerobic fermentation was dried in mechanical dryers for 144 hours at a temperature of 38°C.
Coffee details
Fragrance / Aroma:
Jasmine floral, dulce de leche, mango, and lemongrass.
Flavour:
Tangerine, grapefruit, mango, juicy and citric acidity, elegant, and prolonged residual. Very clean cup.
