Lot 19: Geisha Fluorite

Lot Description

Reference Number:19
Opening Bid:$20.00/lb
Weight:79.38 lbs
Process:Hybrid Washed
Altitude:1700 - 2000 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Lime, lemongrass, bergamot, peach, and orange.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries are strictly selected at perfect maturity and fermented at an altitude of 1800 mass for 120 hours in aerobic tanks. Then cherries are de-pulped and fermented in aerobic tanks for 24 hours, to finally being manual washed to detach the musilago
Drying Method:After manual washing, the coffee was dried in a solar dryer for about 18 hours, then it was transferred to mechanical dried for 84 hours at 37°C.

Coffee details

Fragrance / Aroma:Floral roses, lime, lemon peel, citrus, and peach.
Flavour:Peaches in syrup, malic acidity, vanilla, light red fruits, cherries, creamy body, tangerine, clean, and refreshing aftertaste.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Cerro Azul
Farm Size: 17.56 ha

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge