Lot 3: Geisha Hematite

Lot Description

Reference Number:3
Opening Bid:$20.00/lb
Weight:13.23 lbs
Process:Natural Double Fermentation
Altitude:1700 - 2000 masl
Harvest:1st semester 2023
Bags Size:13.23
Bag Type:Vacuum Pack
Producer Cupping Notes:Red fruits, grapes, red wine, and chocolate.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were strictly selected and fermented in an aerobic tank for 15 hours. Then the cherries were fermented in GrainPro bags and anaerobic tanks for 72 hours.
Drying Method:After anaerobic fermentation, the coffee was dehydrated in mechanical dryers for 192 hours at temperatures of 38°C and ends its drying process in solar drying for 48 hours.

Coffee details

Fragrance / Aroma:Blackberry, cherry, white chocolate, and tamarind.
Flavour:Tamarind, bright acidity, vibrant, grapes, cognac liqueur, and blueberries.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Cerro Azul
Farm Size: 17.56 ha

Other info

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