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Lot 4: CGLE Malachite
Lot Description
| Reference Number: | 4 |
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| Opening Bid: | $20.00/lb |
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| Increment: | $0.50 |
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| Weight: | 105.82 lbs |
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| Varietal: | CGLE |
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| Process: | Natural Double Fermentation |
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| Altitude: | 1570 1850 masl |
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| Harvest: | 1st semester 2023 |
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| Bags: | 4 |
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| Bags Size: | 26.46 |
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| Bag Type: | Vacuum Pack |
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| Producer Cupping Notes: | Plums, pineapple, and liqueur. |
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| Location: | Caicedonia, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 92.0 |
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| Country: | Colombia |
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| Fermentation: | The Cherries were rigorously selected and fermented in aerobic tanks for 12 hours. Then the cherries were fermented for 120 hours in anaerobic tanks. |
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| Drying Method: | After anaerobic fermentation, the coffee is dried in mechanical dryers for 240 hours at a temperature of 39°C. |
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Coffee details
| Fragrance / Aroma: | Pineapple, guava, and tamarind. |
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| Flavour: | Tamarind, plums, mango, acai, blackberries, sweet chocolate, round body, tartaric acidity, and long residual. |
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Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Las Margaritas |
| Country: |
COLOMBIA |
| Farm Size: |
33.8 ha |
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