Lot 4: CGLE Malachite

Lot Description

Reference Number:4
Opening Bid:$20.00/lb
Weight:105.82 lbs
Process:Natural Double Fermentation
Altitude:1570 1850 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Plums, pineapple, and liqueur.
Location:Caicedonia, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The Cherries were rigorously selected and fermented in aerobic tanks for 12 hours. Then the cherries were fermented for 120 hours in anaerobic tanks.
Drying Method:After anaerobic fermentation, the coffee is dried in mechanical dryers for 240 hours at a temperature of 39°C.

Coffee details

Fragrance / Aroma:Pineapple, guava, and tamarind.
Flavour:Tamarind, plums, mango, acai, blackberries, sweet chocolate, round body, tartaric acidity, and long residual.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Las Margaritas
Farm Size: 33.8 ha

Other info

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