Lot 18: Sidra Turquoise
Lot Description
Reference Number: | 18 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 105.82 lbs |
Varietal: | Sidra |
Process: | Honey |
Altitude: | 1400 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 4 |
Bags Size: | 26.46 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Aromatic, red apple, and yellow fruits jam. |
Location: | Caicedonia, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 90.5 |
국가: | Colombia |
Fermentation: | Cherries were fermented for 24 hours in anaerobic tanks, then de-pulped, and fermented in anaerobic tanks for 24 hours. |
Drying Method: | After the second anaerobic fermentation, the coffee was dried in mechanical dryers for 144 hours at a temperature between 38°-39° C. |
Coffee details
Fragrance / Aroma: | Cherries, red apple, strawberry, and cocoa. |
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Flavour: | Cocoa, strawberries, refreshing, aromatic, sugar cane, green tea, and caramelized apple. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Potosí |
국가: | COLOMBIA |
Farm Size: | 52.0 ha |
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