Lot 17: Geisha Zircon
Lot Description
Reference Number: | 17 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 105.82 lbs |
Varietal: | Geisha |
Process: | Hybrid Washed |
Altitude: | 1570 1850 masl |
Harvest: | 1st semester 2023 |
Bags: | 4 |
Bags Size: | 26.46 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Dulce de leche, yellow fruits, orange, and sweet peach. |
Location: | Caicedonia, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 90.5 |
국가: | Colombia |
Fermentation: | Cherries were selected and submerged in water for 48 hours in aerobic fermentation. Then the cherries were de-pulped and fermented in anaerobic tanks for 24 hours. |
Drying Method: | The coffee after the anaerobic fermentation was dried in mechanical dryers for 144 hours at a temperature of 38°C. |
Coffee details
Fragrance / Aroma: | Jasmine floral, dulce de leche, mango, and lemongrass. |
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Flavour: | Tangerine, grapefruit, mango, juicy and citric acidity, elegant, and prolonged residual. Very clean cup. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Las Margaritas |
국가: | COLOMBIA |
Farm Size: | 33.8 ha |
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