Cherries were selected at the optimum ripeness point. The cherries were fermented in aerobic tanks for 24 hours, then they were de-pulped, and fermented in aerobic tanks for 48 hours.
Drying Method:
After aerobic fermentation, the coffee was dried in mechanical dryers for 96 hours at 38°C.
Coffee details
Fragrance / Aroma:
Aniz, floral to jasmine, and sweet peach.
Flavour:
Sweet peach, cherries, anise, light notes of cinnamon, lemongrass, orange peel, velvety body, and refreshing.
