Cherries are selected at precise point of ripeness, and then sprayed with mosto. Afterwards, fermented for 12 hours in aerobic tanks. They were pulped and fermented in anaerobic tanks for 48 hours, and finally manually washed to detach the mucilage.
Drying Method:
After manual washing, the coffee was dried in mechanical dryers for 96 hours at a temperature of 38°C
Coffee details
Fragrance / Aroma:
Lemongrass, vanilla, raspberries, cherries, and sweet peach.
Flavour:
Cherries in syrup, strawberry, fruity acidity, bright, honey residual, sugar cane, delicate, and balance.
