Lot 19: Geisha Fluorite
Lot Description
Reference Number: | 19 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 79.38 lbs |
Varietal: | Geisha |
Process: | Hybrid Washed |
Altitude: | 1700 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 3 |
Bags Size: | 26.46 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Lime, lemongrass, bergamot, peach, and orange. |
Location: | Trujillo, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 90.0 |
국가: | Colombia |
Fermentation: | Cherries are strictly selected at perfect maturity and fermented at an altitude of 1800 mass for 120 hours in aerobic tanks. Then cherries are de-pulped and fermented in aerobic tanks for 24 hours, to finally being manual washed to detach the musilago |
Drying Method: | After manual washing, the coffee was dried in a solar dryer for about 18 hours, then it was transferred to mechanical dried for 84 hours at 37°C. |
Coffee details
Fragrance / Aroma: | Floral roses, lime, lemon peel, citrus, and peach. |
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Flavour: | Peaches in syrup, malic acidity, vanilla, light red fruits, cherries, creamy body, tangerine, clean, and refreshing aftertaste. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Cerro Azul |
국가: | COLOMBIA |
Farm Size: | 17.56 ha |
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