Lot 20: Sidra Pearl
Lot Description
Reference Number: | 20 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 26.46 lbs |
Varietal: | Sidra |
Process: | Hybrid Washed |
Altitude: | 1400 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 2 |
Bags Size: | 26.46 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Spices, bergamot, jasmine floral, and brown sugar |
Location: | Caicedonia, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 90.0 |
국가: | Colombia |
Fermentation: | Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours. |
Drying Method: | After being immersed in water, the coffee eas dried in mechanical dryers for 96 hours at a temperature of 39C. |
Coffee details
Fragrance / Aroma: | Lactic, butter, spices, and mangosteen. |
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Flavour: | Green apple, floral, brown sugar, white chocolate, vanilla, malic acidity, and silky body. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Potosí |
국가: | COLOMBIA |
Farm Size: | 52.0 ha |
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