Lot 7: Sidra Diamond
Lot Description
Reference Number: | 7 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 13.23 lbs |
Varietal: | Sidra |
Process: | Natural |
Altitude: | 1400 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 1 |
Bags Size: | 13.23 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Chocolate, watermelon, and green apple. |
Location: | Caicedonia, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 91.5 |
국가: | Colombia |
Fermentation: | Cherries were selected and fermented for 12 hours in aerobic tanks. Then the cherries were fermented for 144 hours in anaerobic tanks. |
Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at an average temperature of 38 °C. |
Coffee details
Fragrance / Aroma: | Green apple, pineapple, and roses. |
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Flavour: | Pineapple, fresh peaches, juicy fruity acidity, round body, pear, and caramelized apple. Very balanced and consistent. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Potosí |
국가: | COLOMBIA |
Farm Size: | 52.0 ha |
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