Lot 6: Geisha Aquamarine
Lot Description
Reference Number: | 6 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 13.23 lbs |
Varietal: | Geisha |
Process: | Natural Anaerobic |
Altitude: | 1700 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 1 |
Bags Size: | 13.23 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Rum, pastry chocolate, and grapes. |
Location: | Trujillo, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 91.5 |
국가: | Colombia |
Fermentation: | The Cherries were strictly selected according to the precise point of maturity and fermented with mosto in anaerobic tanks for 144 hours. |
Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at a temperature of 38°C. |
Coffee details
Fragrance / Aroma: | Blackberry jam, isabelita grape, and syrup. |
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Flavour: | Grapes, juicy, tartaric acidity, plums, blackberries, and prolonged residual to red wine. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Cerro Azul |
국가: | COLOMBIA |
Farm Size: | 17.56 ha |
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