<a href="#content">Skip to content</a>
Lot 7: Sidra Diamond
Lot Description
| Reference Number: | 7 |
|---|
| Opening Bid: | $20.00/lb |
|---|
| Increment: | $0.50 |
|---|
| Weight: | 13.23 lbs |
|---|
| Varietal: | Sidra |
|---|
| Process: | Natural |
|---|
| Altitude: | 1400 - 2000 masl |
|---|
| Harvest: | 1st semester 2023 |
|---|
| Bags: | 1 |
|---|
| Bags Size: | 13.23 |
|---|
| Bag Type: | Vacuum Pack |
|---|
| Producer Cupping Notes: | Chocolate, watermelon, and green apple. |
|---|
| Location: | Caicedonia, Valle del Cauca |
|---|
| Producer: | Café Granja La Esperanza |
|---|
| Score: | 91.5 |
|---|
| Country: | Colombia |
|---|
| Fermentation: | Cherries were selected and fermented for 12 hours in aerobic tanks. Then the cherries were fermented for 144 hours in anaerobic tanks. |
|---|
| Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at an average temperature of 38 °C. |
|---|
Coffee details
| Fragrance / Aroma: | Green apple, pineapple, and roses. |
|---|
| Flavour: | Pineapple, fresh peaches, juicy fruity acidity, round body, pear, and caramelized apple. Very balanced and consistent. |
|---|
Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Potosí |
| Country: |
COLOMBIA |
| Farm Size: |
52.0 ha |
Click on Images to Enlarge
