Lot 15a: Mokka Sierra Nevada, natural anaerobic

Why this name?:

The Sierra Nevada is located in the north of Colombia on the Caribbean Coast, with 5,775 and 5,560 meters above sea level respectively, makes it the highest coastal mountain in the world. There is hidden the Ciudad Perdida archaeological park, known as Teyuna, the heart of the Tayrona civilization.

Coffee and cupping details


Fermentation: Fresh cherries are fermented for 20 hours in open tanks after being hand sorted selecting the best cherries in the ideal ripeness point. Once this first stage is finished the batch is moved to barrels in where the cherries go through a second fermention for 90 hours in anaerobic form.

Drying Method: Once the whole fermetation is finished the cherries are moved to a mechanical dryer where they last 15 days until moistures is on the ideal percentage point. This mechanical dryers are regulated to a temprature of 36°C - 38°C. 


Bags: 1
Weight: 53 lbs
Score: 90.0
Cupping notes: Fragrance and aroma: Vanilla, sweet chocolate, brown sugar, and melon. Taste and aftertaste: Watermelon, cocoa, red grapes, caramelized coconut, tamarind, plums, papaya, round body, and tartaric medium-high acidity.
Varietal: MOKKA

Farm details


Farm Name: Hawaii

District: Colombia, Cundinamarca, Sasaima

Crop Size: 10.5 Hectares

Farm Elevation: 1400-1530MSNM
Average Rainfall: 1900MM/annual, Humidity: 71%, Temperature: 20°C - 23°C

Other info

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