Lot 11: Laurina Labradorite

Lot Description

Reference Number:11
Opening Bid:$20.00/lb
Weight:52.91 lbs
Process:Natural Rehydrated
Altitude:1445 - 1571 masl
Harvest:1st semester 2023
Bags Size:26.46
Bag Type:Vacuum Pack
Producer Cupping Notes:Chocolate, grapes, and vanilla.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:The cherries were selected, they were subjected to fermentation in aerobic tanks for 24 hours, and then the were fermented for 120 hours in anaerobic tanks. After a few hours of drying, the cherries were rehydrated with Geisha mosto.
Drying Method:The drying process lasted 240 hours at temperatures of 39° to 40°C.

Coffee details

Fragrance / Aroma:Spice, nutmeg, brown sugar, and blackberry.
Flavour:Raspberry, brown sugar, orange peel, rosé wine, lavender, velvety body, phosphoric, and effervescent acidity.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: La Esperanza
Farm Size: 34.3 ha

Other info

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