<a href="#content">Skip to content</a>
Lot 9: Geisha Shungite
Lot Description
| Reference Number: | 9 |
|---|
| Opening Bid: | $20.00/lb |
|---|
| Increment: | $0.50 |
|---|
| Weight: | 13.23 lbs |
|---|
| Varietal: | Geisha |
|---|
| Process: | Natural |
|---|
| Altitude: | 1700 - 2000 masl |
|---|
| Harvest: | 1st semester 2023 |
|---|
| Bags: | 1 |
|---|
| Bags Size: | 13.23 |
|---|
| Bag Type: | Vacuum Pack |
|---|
| Producer Cupping Notes: | Chocolate, blackberry, and red wine. |
|---|
| Location: | Trujillo, Valle del Cauca |
|---|
| Producer: | Café Granja La Esperanza |
|---|
| Score: | 91.5 |
|---|
| Country: | Colombia |
|---|
| Fermentation: | Cherries were selected and fermented in aerobic tanks for 48 hours at a height of 1,800 msal. |
|---|
| Drying Method: | After the fermentation process, the coffee wasdried in mechanical dryers for 192 hours. |
|---|
Coffee details
| Fragrance / Aroma: | Blackberry, green apple, and chocolate. |
|---|
| Flavour: | Pineapple, raisins, bright acidity, alcoholic notes, and sweet. |
|---|
Farm details
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Cerro Azul |
| Country: |
COLOMBIA |
| Farm Size: |
17.56 ha |
Click on Images to Enlarge
