Lot 1: Geisha Lapis Lazuli

Lot Description

Reference Number:1
Opening Bid:$20.00/lb
Weight:13.23 lbs
Process:Natural Anaerobic By Rotation
Altitude:1700 - 2000 masl
Harvest:1st semester 2023
Bags Size:13.23
Bag Type:Vacuum Pack
Producer Cupping Notes:Pineapple, tropical fruits, blueberries, and grapefruit.
Location:Trujillo, Valle del Cauca
Producer:Café Granja La Esperanza
Fermentation:Cherries were strictly selected and fermented in GrainPro bags and tanks for 70 hours. We did a rotation of the tanks every 5 hours.
Drying Method:After anaerobic fermentation, the coffee was drained of liquids for 96 hours on solar dryers and then dried in mechanical dryers for 168 hours at temperatures of 37°C to 38°C.

Coffee details

Fragrance / Aroma:Grapefruit, blueberries, and rum.
Flavour:Cognac, caramelized pineapple, tamarind, green grapes, bright tartaric acidity, and amaretto residual.

Farm details

Producer Name: Café Granja La Esperanza
Farm Name: Cerro Azul
Farm Size: 17.56 ha

Other info

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