Pineapple, tropical fruits, blueberries, and grapefruit.
地点:
Trujillo, Valle del Cauca
种植农:
Café Granja La Esperanza
分数:
92.5
国家:
Colombia
发酵:
Cherries were strictly selected and fermented in GrainPro bags and tanks for 70 hours. We did a rotation of the tanks every 5 hours.
干燥方法:
After anaerobic fermentation, the coffee was drained of liquids for 96 hours on solar dryers and then dried in mechanical dryers for 168 hours at temperatures of 37°C to 38°C.
咖啡细节
香味/香气:
Grapefruit, blueberries, and rum.
味道:
Cognac, caramelized pineapple, tamarind, green grapes, bright tartaric acidity, and amaretto residual.
