Tropical fruits, sweet, passion fruit, orange, and coriander seed.
地点:
Caicedonia, Valle del Cauca
种植农:
Café Granja La Esperanza
分数:
92.5
国家:
Colombia
发酵:
Cherries were selected and fermented for 12 hours in aerobic tanks. Then the cherries were fermented for 48 hours in anaerobic tanks and we did a rigorous rotation process.
干燥方法:
After anaerobic fermentation, the coffee was dried in mechanical dryers for 240 hours at a temperature of 39°C.
咖啡细节
香味/香气:
Floral, spices, blackberry, and watermelon.
味道:
Lychee, watermelon, green apple, juicy, vibrant, plums, strawberries, very tropical, balanced, and round body.
