Lot 12: Laurina Sapphire
Lot Description
Reference Number: | 12 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 66.14 lbs |
Varietal: | Laurina |
Process: | Natural Double Fermentation |
Altitude: | 1445 - 1571 masl |
Harvest: | 1st semester 2023 |
Bags: | 5 |
Bags Size: | 13.23 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Vanilla, cherry jam, and floral roses. |
Location: | Trujillo, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 91.0 |
국가: | Colombia |
Fermentation: | Cherries were selected and fermented for 12 hours in aerobic tanks, then in anaerobic tanks for 48 hours. |
Drying Method: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 240 hours. |
Coffee details
Fragrance / Aroma: | Fresh cherries, red apple, confectionery chocolate. |
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Flavour: | Dark chocolate, red apple, white grapes, white wine, confit, vanilla, and rose honey. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | La Esperanza |
국가: | COLOMBIA |
Farm Size: | 34.3 ha |
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