Lot 11: Laurina Labradorite
Lot Description
Reference Number: | 11 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 52.91 lbs |
Varietal: | Laurina |
Process: | Natural Rehydrated |
Altitude: | 1445 - 1571 masl |
Harvest: | 1st semester 2023 |
Bags: | 2 |
Bags Size: | 26.46 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Chocolate, grapes, and vanilla. |
Location: | Trujillo, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 91.0 |
국가: | Colombia |
Fermentation: | The cherries were selected, they were subjected to fermentation in aerobic tanks for 24 hours, and then the were fermented for 120 hours in anaerobic tanks. After a few hours of drying, the cherries were rehydrated with Geisha mosto. |
Drying Method: | The drying process lasted 240 hours at temperatures of 39° to 40°C. |
Coffee details
Fragrance / Aroma: | Spice, nutmeg, brown sugar, and blackberry. |
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Flavour: | Raspberry, brown sugar, orange peel, rosé wine, lavender, velvety body, phosphoric, and effervescent acidity. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | La Esperanza |
국가: | COLOMBIA |
Farm Size: | 34.3 ha |
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