Lot 1: Geisha Lapis Lazuli
Lot Description
Reference Number: | 1 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 13.23 lbs |
Varietal: | Geisha |
Process: | Natural Anaerobic By Rotation |
Altitude: | 1700 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 1 |
Bags Size: | 13.23 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Pineapple, tropical fruits, blueberries, and grapefruit. |
Location: | Trujillo, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 92.5 |
국가: | Colombia |
Fermentation: | Cherries were strictly selected and fermented in GrainPro bags and tanks for 70 hours. We did a rotation of the tanks every 5 hours. |
Drying Method: | After anaerobic fermentation, the coffee was drained of liquids for 96 hours on solar dryers and then dried in mechanical dryers for 168 hours at temperatures of 37°C to 38°C. |
Coffee details
Fragrance / Aroma: | Grapefruit, blueberries, and rum. |
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Flavour: | Cognac, caramelized pineapple, tamarind, green grapes, bright tartaric acidity, and amaretto residual. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Cerro Azul |
국가: | COLOMBIA |
Farm Size: | 17.56 ha |
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