Lot 3: Geisha Hematite
Lot Description
Reference Number: | 3 |
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Opening Bid: | $20.00/lb |
증가분: | $0.50 |
무게: | 13.23 lbs |
Varietal: | Geisha |
Process: | Natural Double Fermentation |
Altitude: | 1700 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 1 |
Bags Size: | 13.23 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Red fruits, grapes, red wine, and chocolate. |
Location: | Trujillo, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 92.0 |
국가: | Colombia |
Fermentation: | Cherries were strictly selected and fermented in an aerobic tank for 15 hours. Then the cherries were fermented in GrainPro bags and anaerobic tanks for 72 hours. |
Drying Method: | After anaerobic fermentation, the coffee was dehydrated in mechanical dryers for 192 hours at temperatures of 38°C and ends its drying process in solar drying for 48 hours. |
Coffee details
Fragrance / Aroma: | Blackberry, cherry, white chocolate, and tamarind. |
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Flavour: | Tamarind, bright acidity, vibrant, grapes, cognac liqueur, and blueberries. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Cerro Azul |
국가: | COLOMBIA |
Farm Size: | 17.56 ha |
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