Orange blossom, dulce de leche, and slightly spiced.
地点:
Caicedonia, Valle del Cauca
种植农:
Café Granja La Esperanza
分数:
89.5
国家:
Colombia
发酵:
Cherries were selected and fermented in anaerobic tanks for 96 hours. Then they were de-pulped and fermented in aerobic tanks for 48 hours. Finally, a light manual washing was carried out.
干燥方法:
After a light manual washing, the coffee was dried in mechanical dryers for 72 hours at temperatures of 38C°.
咖啡细节
香味/香气:
Honey, sweet, cocoa, and brown sugar.
味道:
White chocolate, brown sugar, orange blossom, cinnamon, lemongrass, tangerine, silky, and delicate body.
