Lot 19b: Sidra Ave de Paraiso
拍品说明
| 参考编号: | 19b |
|---|---|
| 开标价格: | $18.00/lb |
| 增量: | $0.30 |
| 重量: | 79 lbs |
| 品种: | Sidra |
| 加工方式: | Honey |
| 高度: | 1400-1860 MSNM |
| Bags 尺寸: | 6KG |
| 袋型: | Vaccum Pack |
| 生产者杯测笔记: | Mango, green apple, brown sugar, tangerine, and cocoa. |
| 地点: | Caicedonia, Valle del Cauca, Valle del Cauca |
| 种植农: | Café Granja La Esperanza |
| 分数: | 90.0 |
| 国家: | Colombia |
| 发酵: | The cherries were fermented for about 3 days in anaerobic tanks, after that the were de-pulped, and fermentated for about 4 days with the mucilage. |
| 干燥方法: | After the fermentation process, the coffee was dried with the mucilage for 13 days in mechanical dryers. |
| 贮存: | Control temperature warehouse |
咖啡细节
| 描述: | The first Sidra seed planted on Potosi farm was brought from Ecuador from the province of Pichinca when Rigoberto and the quality director of Café Granja traveled in 2016 to Canton Quito, Parroquia Nanegal. Once the seeds arrived to Potosi the nursery was created on October of 2016 and was taken to field on April of 2017. At Potosi farm We have approximately 3800 trees on 1.5 hectares. The main harvest occurs between the end of April and the beginning of June. |
|---|---|
| 香味/香气: | Floral, mango, brown sugar, orange blossom, tangerine, vanilla, and cocoa. |
| 品咖啡笔记: | Kiwi, mint, panela, cloves, green grapes, apple, cocoa, vanilla, silky body, and malic acidity. |
农场详情
| 农场名称: | Potosí |
|---|---|
| 农场面积: | 52.0 ha |
| 平均温度: | 17°C - 22°C°C |
| 农村尺寸: | 1.52 ha |
| 平均降雨量: | 1340 MM/AÑO |
| 湿度: | 73% |
其他信息
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