Lot 11: Sidra Acacias
拍品说明
| 参考编号: | 11 |
|---|---|
| 开标价格: | $16.00/lb |
| 增量: | $0.30 |
| 重量: | 53 lbs |
| 品种: | Sidra |
| 加工方式: | Hybrid Washed |
| 高度: | 1400-1860 MSNM |
| Bags 尺寸: | 12KG |
| 袋型: | Vaccum Pack |
| 生产者杯测笔记: | Melon, white chocolate, calendula, maple syrup, and chamomile. |
| 地点: | Caicedonia, Valle del Cauca, Valle del Cauca |
| 种植农: | Café Granja La Esperanza |
| 分数: | 89.0 |
| 国家: | Colombia |
| 发酵: | The cherries were fermented for about 3 days in anaerobic tanks, after that they were de-pulped, and fermented for about 3 days in anaerobic tanks. |
| 干燥方法: | After the second fermentation, the coffee was dried for 5 days in mechanical dryers. |
| 贮存: | Control temperature warehouse |
咖啡细节
| 描述: | The first Sidra seed planted on Potosi farm was brought from Ecuador from the province of Pichinca when Rigoberto and the quality director of Café Granja traveled in 2016 to Canton Quito, Parroquia Nanegal. Once the seeds arrived to Potosi the nursery was created on October of 2016 and was taken to field on April of 2017. At Potosi farm We have approximately 3800 trees on 1.5 hectares. The main harvest occurs between the end of April and the beginning of June. |
|---|---|
| 香味/香气: | Honey, white chocolate, walnut, orange blossom, cocoa, maple syrup, and pear. |
| 品咖啡笔记: | Spicy, peach, calendula, melon, citrus flower, panela, orange peel, chamomile, aromatic residual, malic acidity, and silky body. |
农场详情
| 农场名称: | Potosí |
|---|---|
| 农场面积: | 52.0 ha |
| 平均温度: | 17°C - 22°C°C |
| 农村尺寸: | 1.52 ha |
| 平均降雨量: | 1340 MM/AÑO |
| 湿度: | 73% |
其他信息
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