Red wine, tropical fruits, guava, plums, and tartaric acids.
地点:
Trujillo, Valle del Cauca
种植农:
Café Granja La Esperanza
分数:
89.0
国家:
Colombia
发酵:
The cherries were fermented about for 2 days in open tanks, after that they were de-pulped, and fermented for about 3 days in open tanks.
干燥方法:
After the second fermentation, the coffee was dried for 2 days in mechanical dryers.
贮存:
Control temperature warehouse
咖啡细节
描述:
This Unique cultivar was developed by CGLE through 5 different
stages that are:
- Self-pollinated (avoiding contaminations from other trees)
Caturra x Caturra.
- Timor Hybrid crossing with the objective of creating a
resistance to the coffee rust.
- Crossed with Ethiopian material such as Sudan Rume, Daleco,
Villa Sarchis.
- Selection of the trees already developed. Bronze tip and green
tip.
- Renovation of lots with Green tip trees thanks to positive
results in terms of production and quality cup.
香味/香气:
Guava, chocolate, plums, red wine, blackberries, and tropical fruits.
品咖啡笔记:
Raisins, plums, whiskey, cherries, blackberries, brown sugar, dense body, and tartaric acidity.