Dulce de leche, yellow fruits, orange, and sweet peach.
地点:
Caicedonia, Valle del Cauca
种植农:
Café Granja La Esperanza
分数:
90.5
国家:
Colombia
发酵:
Cherries were selected and submerged in water for 48 hours in aerobic fermentation. Then the cherries were de-pulped and fermented in anaerobic tanks for 24 hours.
干燥方法:
The coffee after the anaerobic fermentation was dried in mechanical dryers for 144 hours at a temperature of 38°C.
咖啡细节
香味/香气:
Jasmine floral, dulce de leche, mango, and lemongrass.
味道:
Tangerine, grapefruit, mango, juicy and citric acidity, elegant, and prolonged residual. Very clean cup.
