Tangerine, caramelized pear, dulce de leche, and floral jasmine.
地点:
Caicedonia, Valle del Cauca
种植农:
Café Granja La Esperanza
分数:
91.5
国家:
Colombia
发酵:
Cherries were strictly selected at the precise point of maturity to guarantee the optimum level of sugar. The cherries were fermented for 144 hours in anaerobic tanks, then they were de-pulped, and fermented in anaerobic tanks for 73 hours.
干燥方法:
After anaerobic fermentation, the coffee was dried in mechanical dryers for 120 hours at 38°C.
咖啡细节
香味/香气:
Tangerine, coriander seed, pear, and honey.
味道:
Honey, marshmallow, peach, orange, medium citric acidity, juicy, creamy body, and candied apple.
