Lot 22: Sidra Agate
Lot Description
Reference Number: | 22 |
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Opening Bid: | $18.00/lb |
증가분: | $0.50 |
무게: | 52.91 lbs |
Varietal: | Sidra |
Process: | Washed |
Altitude: | 1400 - 2000 masl |
Harvest: | 1st semester 2023 |
Bags: | 2 |
Bags Size: | 26.46 |
Bag Type: | Vacuum Pack |
Producer Cupping Notes: | Pear, chamomile, and white chocolate |
Location: | Caicedonia, Valle del Cauca |
Producer: | Café Granja La Esperanza |
점수: | 89.75 |
국가: | Colombia |
Fermentation: | Cherries were selected according to their red ripening point. The cherries were pulped and then fermented in aerobic tanks for 72 hours. Finally, we submerged the cherries in water for 2 hours. |
Drying Method: | After being immersed in water, the coffee eas dried in mechanical dryers for 96 hours at a temperature of 39C. |
Coffee details
Fragrance / Aroma: | Pear, aromatic to limoncillo, jasmine, and coriander seed. |
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Flavour: | Spices, anise, green apple, coriander seed, white chocolate, malic acidity, medium silky body, clean, and refreshing aftertaste. |
Farm details
Producer Name: | Café Granja La Esperanza |
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Farm Name: | Potosí |
국가: | COLOMBIA |
Farm Size: | 52.0 ha |
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