<a href="#content">コンテントをスキップする</a>
Lot 7: Sidra Diamond
Lot Description
Reference Number: | 7 |
---|
Opening Bid: | $20.00/lb |
---|
入札単位 : | $0.50 |
---|
重量 : | 13.23 lbs |
---|
品種: | Sidra |
---|
プロセス: | Natural |
---|
Altitude: | 1400 - 2000 masl |
---|
Harvest: | 1st semester 2023 |
---|
Bags: | 1 |
---|
Bags Size: | 13.23 |
---|
Bag Type: | Vacuum Pack |
---|
Producer Cupping Notes: | Chocolate, watermelon, and green apple. |
---|
Location: | Caicedonia, Valle del Cauca |
---|
Producer: | Café Granja La Esperanza |
---|
スコア : | 91.5 |
---|
国 : | Colombia |
---|
Fermentation: | Cherries were selected and fermented for 12 hours in aerobic tanks. Then the cherries were fermented for 144 hours in anaerobic tanks. |
---|
乾燥方法: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at an average temperature of 38 °C. |
---|
Coffee details
Fragrance / Aroma: | Green apple, pineapple, and roses. |
---|
Flavour: | Pineapple, fresh peaches, juicy fruity acidity, round body, pear, and caramelized apple. Very balanced and consistent. |
---|
農園の詳細
Producer Name: |
Café Granja La Esperanza |
Farm Name: |
Potosí |
国 : |
COLOMBIA |
Farm Size: |
52.0 ha |
画像を拡大するには画像をクリックしてください