<a href="#content">コンテントをスキップする</a>
Lot 6: Geisha Aquamarine
Lot Description
| Reference Number: | 6 |
|---|
| Opening Bid: | $20.00/lb |
|---|
| 入札単位 : | $0.50 |
|---|
| 重量 : | 13.23 lbs |
|---|
| 品種: | Geisha |
|---|
| プロセス: | Natural Anaerobic |
|---|
| Altitude: | 1700 - 2000 masl |
|---|
| Harvest: | 1st semester 2023 |
|---|
| Bags: | 1 |
|---|
| Bags Size: | 13.23 |
|---|
| Bag Type: | Vacuum Pack |
|---|
| Producer Cupping Notes: | Rum, pastry chocolate, and grapes. |
|---|
| Location: | Trujillo, Valle del Cauca |
|---|
| Producer: | Café Granja La Esperanza |
|---|
| スコア : | 91.5 |
|---|
| 国 : | Colombia |
|---|
| Fermentation: | The Cherries were strictly selected according to the precise point of maturity and fermented with mosto in anaerobic tanks for 144 hours. |
|---|
| 乾燥方法: | After anaerobic fermentation, the coffee was dried in mechanical dryers for 192 hours at a temperature of 38°C. |
|---|
Coffee details
| Fragrance / Aroma: | Blackberry jam, isabelita grape, and syrup. |
|---|
| Flavour: | Grapes, juicy, tartaric acidity, plums, blackberries, and prolonged residual to red wine. |
|---|
農園の詳細
| Producer Name: |
Café Granja La Esperanza |
| Farm Name: |
Cerro Azul |
| 国 : |
COLOMBIA |
| Farm Size: |
17.56 ha |
画像を拡大するには画像をクリックしてください
