Lot 20: Mandela Crisantemo

Reference Number:	20
Opening Bid:	$18.00/lb
入札単位 :	$0.30
重量 :	66 lbs
品種:	Mandela
プロセス:	Natural Anaerobic
Altitude:	1430-1760 MSNM
Bags Size:	6KG
Bag Type:	Vaccum Pack
Producer Cupping Notes:	Pineapple, rum, grapes, and grapefruit.
Location:	Trujillo, Valle del Cauca
Producer:	Café Granja La Esperanza
スコア :	90.0
国 :	Colombia
Fermentation:	Cherries were fermentated for about 8 days in anaerobic bags.
乾燥方法:	After the fermentation process, the coffee was dried for 5 days in mechanical dryers, and for 3 days in parabolic drying.
Storage:	Control temperature warehouse

説明 :	This Unique cultivar was developed by CGLE through 5 different stages that are: - Self-pollinated (avoiding contaminations from other trees) Caturra x Caturra. - Timor Hybrid crossing with the objective of creating a resistance to the coffee rust. - Crossed with Ethiopian material such as Sudan Rume, Daleco, Villa Sarchis. - Selection of the trees already developed. Bronze tip and green tip. - Renovation of lots with Green tip trees thanks to positive results in terms of production and quality cup.
Fragrance / Aroma:	Pineapple, lime, rum, amaretto, plums, and grapes.
Tasting Notes:	Rum, cherries, lemongrass, strawberries, mangosteens, tamarind, lime, pineapple, grapefruit, dense body, and tartaric acidity.

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