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Lot 21: Geisha San Juaquin
Lot Description
Reference Number: | 21 |
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Opening Bid: | $18.00/lb |
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入札単位 : | $0.30 |
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重量 : | 40 lbs |
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品種: | Geisha |
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プロセス: | Honey |
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Altitude: | 1700-2000 MSNM |
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Bags Size: | 12KG |
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Bag Type: | Vaccum Pack |
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Producer Cupping Notes: | Tangerine, cherries, peach, and macadamia. |
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Location: | Trujillo, Valle del Cauca |
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Producer: | Café Granja La Esperanza |
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スコア : | 90.0 |
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国 : | Colombia |
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Fermentation: | The cherries were fermented for about 3 days in anaerobic tanks, after that the were de-pulped, and fermentated for about 2 days with the mucilage. |
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乾燥方法: | After the fermentation process, the coffee was dried with the mucilage for 2 days in mechanical dryers, and for 10 days in parabolic drying. |
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Storage: | Control temperature warehouse |
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Coffee details
Fragrance / Aroma: | Floral, red apple, cherries, tropical fruits, strawberries and jasmine. |
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Tasting Notes: | Tangerine, peach, tropical fruits, macadamia, prolonged residual, lemongrass, citric acidity, and silky body. |
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農園の詳細
Farm Name: |
Cerro Azul |
Farm Size: |
17.4 ha |
Average Temperature: |
15°C - 21°C°C |
Crop Size: |
17.2 ha |
Average Rainfall: |
1526 MM/AÑO |
Humidity: |
85-90% |
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