Lot 1b: Mandela Rosas

Reference Number:	1b
Opening Bid:	$16.00/lb
入札単位 :	$0.30
重量 :	79 lbs
品種:	Mandela
プロセス:	Hybrid Washed
Altitude:	1430-1760 MSNM
Bags Size:	6KG
Bag Type:	Vaccum Pack
Producer Cupping Notes:	Red wine, tropical fruits, guava, plums, and tartaric acids.
Location:	Trujillo, Valle del Cauca
Producer:	Café Granja La Esperanza
スコア :	89.0
国 :	Colombia
Fermentation:	The cherries were fermented about for 2 days in open tanks, after that they were de-pulped, and fermented for about 3 days in open tanks.
乾燥方法:	After the second fermentation, the coffee was dried for 2 days in mechanical dryers.
Storage:	Control temperature warehouse

説明 :	This Unique cultivar was developed by CGLE through 5 different stages that are: - Self-pollinated (avoiding contaminations from other trees) Caturra x Caturra. - Timor Hybrid crossing with the objective of creating a resistance to the coffee rust. - Crossed with Ethiopian material such as Sudan Rume, Daleco, Villa Sarchis. - Selection of the trees already developed. Bronze tip and green tip. - Renovation of lots with Green tip trees thanks to positive results in terms of production and quality cup.
Fragrance / Aroma:	Guava, chocolate, plums, red wine, blackberries, and tropical fruits.
Tasting Notes:	Raisins, plums, whiskey, cherries, blackberries, brown sugar, dense body, and tartaric acidity.

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