Lot 6b: Sudan Rume Pacífico, Hybrid Washed

Why this name?:

The Colombian Pacific or "Pacifico" is characterized by its cultural richness. Its Afro descent has positioned it as a region of joy and flavor. It is located in the department of Chocó, a paradise in which the jungle mixes with the sea, the indigenous culture coexists with the Afro culture, currulao and salsa are danced alike and the rhythm of Colombia seems to be the common denominator.

Coffee and cupping details

Description:

Fermentation: Previews fermentation in whole cherries for 20 hours in an open tank. Cherries are pulped and taken to a barrel where they go through a second fermentation in anaerobic form for 96 hours.

Drying Method: Since the lot has been long hours fermenting with its own mucilage we try to accelerate the drying process in a Mechanical dryer where the parchment last 4 days until it reaches a moisture of 10.5 - 11.5%

Bags: 1
Weight: 53 lbs
Score: 91.0
Cupping notes: Fragrance and aroma: Orange, jasmine, aromatic, and ginger. Taste and aftertaste: White chocolate, orange, aromatic, basil, coconut, green apple, malic acidity, and creamy body.
Varietal: SUDAN RUME

Farm details

Description:

Farm Name: Las Margaritas

District: Colombia, Valle de Cauca, Caicedonia

Crop Size: 4.8 Hectares

Farm Elevation: 1570-1850 MSNM
Average Rainfall: 1340 MM/annual, Humidity: 73%, Temperature: 17°C - 22°C

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge