Lot 19: Sidra Cocora, Natural Anaerobic
Why this name?:
The Cocora Valley is a natural landscape located in the central mountain range of the Colombian Andes. Cocora was the name of a Quimbaya princess, daughter of the chief Acaime, and whose meaning is "Water Star".
About this vareital:
The first Sidra seed planted in Potosi farm was brought from Ecuador from the province of Pichinca when Rigoberto and the quality director of Café Granja travelled on 2016 to Canton Quito, Parroquia Nanegal. Once the seeds arrived to Potosi the nursery was created on October 2016 and was taken to field on April 2017. At Potosi farm We have approximately 3800 trees on 1.5 hectares. The main harvest occurs between the end of April and the beginning of June.
拍品说明
| 参考编号: | 19 |
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| 开标价格: | $14.00/lb |
| 增量: | $0.25 |
| 重量: | 106 lbs |
| 品种: | SIDRA |
| Bags: | 8 |
| 生产者杯测笔记: | Fragrance and aroma: Red apple, watermelon, cocoa, and panela. Taste and aftertaste: Cocoa, strawberry, vanilla, watermelon, panela, residual melon, citric malic acidity, and creamy body. |
| 分数: | 89.0 |
咖啡细节
| 描述: | Fermentation: Fresh cherries are fermented for 20 hours in open tanks after being hand sorted selecting the best cherries in the ideal ripeness point. Once this first stage is finished the batch is moved to barrels in where the cherries go throUgh a second fermention for 90 hours in anaerobic form. For this specific lot we used the fermetation juices (mosto) of a different Sidra batch and add it to the barrel before sealing and extracting the air. Drying Method: Dehydration in mechanical dryers for 12 hours at a temperature of 40°C then the cherries are moved to a terrace with african beds for 20 days. We monitored the temperature every 6 hours, if it exceeds the terrace is closed with a movable roof. |
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农场详情
| 农场海拔: | 1400-1860MSNM |
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| 平均降雨量: | 1340MM/annual, Humidity: 73%, Temperature: 17°C - 22°C |
制作人故事:
Farm Name: Potosi
District: Colombia, Valle de Cauca, Caicedonia
Crop Size: 1.52 Hectares
其他信息
请先阅读 条款 & 条件 再出价这个拍卖品
