Lot 11: Sidra Acacias
Lot Description
| Reference Number: | 11 |
|---|---|
| Opening Bid: | $16.00/lb |
| Increment: | $0.30 |
| Weight: | 53 lbs |
| Varietal: | Sidra |
| Process: | Hybrid Washed |
| Altitude: | 1400-1860 MSNM |
| Bags Size: | 12KG |
| Bag Type: | Vaccum Pack |
| Producer Cupping Notes: | Melon, white chocolate, calendula, maple syrup, and chamomile. |
| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
| Producer: | Café Granja La Esperanza |
| Score: | 89.0 |
| Country: | Colombia |
| Fermentation: | The cherries were fermented for about 3 days in anaerobic tanks, after that they were de-pulped, and fermented for about 3 days in anaerobic tanks. |
| Drying Method: | After the second fermentation, the coffee was dried for 5 days in mechanical dryers. |
| Storage: | Control temperature warehouse |
Coffee details
| Description: | The first Sidra seed planted on Potosi farm was brought from Ecuador from the province of Pichinca when Rigoberto and the quality director of Café Granja traveled in 2016 to Canton Quito, Parroquia Nanegal. Once the seeds arrived to Potosi the nursery was created on October of 2016 and was taken to field on April of 2017. At Potosi farm We have approximately 3800 trees on 1.5 hectares. The main harvest occurs between the end of April and the beginning of June. |
|---|---|
| Fragrance / Aroma: | Honey, white chocolate, walnut, orange blossom, cocoa, maple syrup, and pear. |
| Tasting Notes: | Spicy, peach, calendula, melon, citrus flower, panela, orange peel, chamomile, aromatic residual, malic acidity, and silky body. |
Farm details
| Farm Name: | Potosí |
|---|---|
| Farm Size: | 52.0 ha |
| Average Temperature: | 17°C - 22°C°C |
| Crop Size: | 1.52 ha |
| Average Rainfall: | 1340 MM/AÑO |
| Humidity: | 73% |
Other info
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