Lot 10: Mokka San Agustin, natural anaerobic
Why this name?:
San Agustin is one of the greatest mysteries of pre-Columbian civilizations, it is a UNESCO World Heritage Site since 1995. In this place there is the largest set of religious monuments and carved stone statues, according to the mythology of indigenous sculptors in South America.
Lot Description
| Reference Number: | 10 |
|---|---|
| Opening Bid: | $14.00/lb |
| 入札単位 : | $0.25 |
| 重量 : | 40 lbs |
| 品種: | MOKKA |
| Bags: | 4 |
| Producer Cupping Notes: | Fragrance and aroma: Hazelnuts, plums, and white chocolate. Taste and aftertaste: Vanilla, blueberries, sweet chocolate, green grapes, citric tartaric acidity, and dense body. |
| スコア : | 90.0 |
Coffee details
| 説明 : | Fermentation: Natural Anaerobic fermentation of 168 hours taken place at the wet mill in Hawaii farm at a temperature of 20° - 23° C. With this specific batch we had the advantage of having the lot with the highest degree Brix reaching the 20°. Drying Method: Due to the size and density of the bean of this particular cultivar the anaerobic fermented batches are dry in a mechanical dryer in 16 days at a temperature of 40° C. |
|---|
農園の詳細
| 農園標高: | 1400-1530MSNM |
|---|---|
| Average Rainfall: | 1526MM/annual, Humidity: 71%, Temperature: 20°C - 23°C |
Producer Story:
Farm name: Hawaii
Location: Colombia, Cundinamarca, Sasaima
Crop size: 110.5 ha
注文情報
こちらの商品に入札する前に期間 & 条件をご確認下さい。
