Lot 7a: Geisha Mompox, Hybrid Washed

Why this name?:

Mompox is a Special, Tourist, Historical and Cultural District. Declared a World Heritage Site since 1995. Mompox is known in our country as "The land of God."

Coffee and cupping details

Description:

Fermentation: Preview fermentation in whole cherries for 20 hours in an open tank. Cherries are pulped and taken to a barrel where they go through a second fermentation in anaerobic form for 96 hours.

Drying Method: Since the lot has been long hours fermenting with its own mucilage we try to accelerate the drying process in a Mechanical dryer where the parchment last 4 days until it reaches a moisture of 10.5 - 11.5%.

Bags: 1
Weight: 53 lbs
Score: 91.0
Cupping notes: Fragrance and aroma: Red fruits, cocoa, jasmine, and red apple. Taste and aftertaste: Panela, cocoa, lemongrass, jasmine, red fruits, silky body, and malic acidity
Varietal: GEISHA

Farm details

Description:

Farm Name: Las Margaritas

District: Colombia, Valle de Cauca, Caicedonia

Crop Size: 10 Hectares

Farm Elevation: 1570-1850 MSNM
Average Rainfall: 1526MM/Annual, Humidity: 73%, Temperature: 17°C - 22°C

Other info

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