Lot 2b: Geisha Macarena, Hybrid Washed

Why this name?:

"La Macarena is a municipality of Colombia, there is one of the most important natural reserves of our country: Sierra de La Macarena National Natural Park, is home of Caño Cristales, catalogued as the most beautiful river in the world.

Coffee and cupping details

Description:

Fermentation: The fermentation process for this lot in known at our farm as a hybrid since it starts with a fermentation in whole cheries in open tanks for 25 hours and then pass to a pulper machine. Once this process is finished the beans go through a second fermentation in mucilage with the presence of oxigen for 38 hours.

Drying Method: Parabolic and Mechanical dryer. The batch passed through the Mechanical dryer for a dehydration of 24 hours and then goes to the parabolic located in La Esperanza Farm for 6 days using the natural heat of the sun during the day.

Bags: 1
Weight: 53 lbs
Score: 91.5
Cupping notes: Fragrance and aroma: Citrus to orange, jasmine, lemongrass, and honey. Taste and aftertaste: Orange, cocoa, vanilla, jasmine, lemongrass, grapefruit, malic acidity, and elegant body.
Varietal: GEISHA

Farm details

Description:

Farm name: Cerro Azul
Location: Colombia, Valle de Cauca, Trujillo
Crop size: 17.2 ha

Farm Elevation: 1700-2000 MSNM
Average Rainfall: 1340MM/Annual, Humidity: 85-90%, Temperature: 15°C - 21°C

Other info

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