Lot 2a: Geisha Macarena, Hybrid Washed

Why this name?:

La Macarena is a municipality of Colombia, there is one of the most important natural reserves of our country: Sierra de La Macarena National Natural Park, is home of Caño Cristales, cataloged as the most beautiful river in the world.

Coffee and cupping details


The fermentation process for this lot in known at our farm as a hybrid since it starts with a fermentation in whole cheries in open tanks for 25 hours and then pass to a pulper machine. Once this process is finished the beans go through a second fermentation in mucilage with the presence of oxigen for 38 hours.

Drying Method: Parabolic and Mechanical dryer. The batch passed through the Mechanical dryer for a dehydration of 24 hours and then goes to the parabolic located in La Esperanza Farm for 6 days using the natural heat of the sun during the day.

Bags: 1
Weight: 53 lbs
Score: 91.5
Cupping notes: Fragrance and aroma: Citrus to orange, jasmine, lemongrass, and honey. Taste and aftertaste: Orange, cocoa, vanilla, jasmine, lemongrass, grapefruit, malic acidity, and elegant body.
Varietal: GEISHA

Farm details


Farm name: Cerro Azul
Location: Colombia, Valle de Cauca, Trujillo
Crop size: 17.2 ha

Farm Elevation: 1700-2000 MSNM
Average Rainfall: 1340MM/Annual, Humidity: 85-90%, Temperature: 15°C - 21°C

Other info

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