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Lot 4: Geisha Allium
Lot Description
| Reference Number: | 4 |
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| Opening Bid: | $16.00/lb |
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| Increment: | $0.30 |
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| Weight: | 40 lbs |
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| Varietal: | Geisha |
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| Process: | Hybrid Washed |
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| Altitude: | 1570-1850 MSNM |
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| Bags Size: | 6KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Red fruits, cherries, raspberry, lactic, winy, and juicy. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 89.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 2 days in anaerobic tanks, after that they were de-pulped, and fermented for about 4 days in anaerobic tanks. |
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| Drying Method: | After the second fermentation, the coffee was dried for 3 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Raspberry, floral, tangerine, vanilla, and panela. |
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| Tasting Notes: | White wine, plums, blueberries, fruity acidity, juicy and creamy body. |
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Farm details
| Farm Name: |
Las Margaritas |
| Farm Size: |
33.8 ha |
| Average Temperature: |
17°C - 22°C°C |
| Crop Size: |
19 ha |
| Average Rainfall: |
1340 MM/AÑO |
| Humidity: |
73% |
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