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Lot 25: Borbon Rosado Heliconia
Lot Description
| Reference Number: | 25 |
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| Opening Bid: | $18.00/lb |
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| Increment: | $0.30 |
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| Weight: | 53 lbs |
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| Varietal: | Bourbon Rosado |
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| Process: | Natural Anaerobic |
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| Altitude: | 1400-1860MSNM |
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| Bags Size: | 12KG |
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| Bag Type: | Vaccum Pack |
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| Producer Cupping Notes: | Strawberries, chamomile, blackberries, lychee, and maple syrup. |
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| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
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| Producer: | Café Granja La Esperanza |
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| Score: | 91.0 |
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| Country: | Colombia |
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| Fermentation: | The cherries were fermented for about 7 days in anaerobic tanks. |
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| Drying Method: | After the fermentation process, the coffee was dried for 16 days in mechanical dryers. |
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| Storage: | Control temperature warehouse |
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Coffee details
| Fragrance / Aroma: | Strawberries, cherry, plums, apple, honey, cocoa, and panela. |
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| Tasting Notes: | Blackberries, pine, lactic, rose apple, lychee, red apple, maple syrup, juicy body, malic acidity, refreshing, balanced, and consistent. |
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Farm details
| Farm Name: |
Potosí |
| Farm Size: |
52.0 ha |
| Average Temperature: |
17°C - 22°C°C |
| Crop Size: |
10 ha |
| Average Rainfall: |
1340MM/AÑO |
| Humidity: |
73% |
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